Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
Keefe, J. Desmond
John Wiley & Sons, Inc (Hoboken, New Jersey, 2009)
(eng) English
9780471783473
Unknown
9th ed.
FOOD SERVICE-COST CONTROL;
CD-ROM; Glossary: p. 603 - 621;
Unknown
Physical dimension
xiv, 633 p.
25 cm.
Unknown
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02055/15 |
647.950681 Dit P |
Library - 7th Floor |
Available |