The Professional chef
Unknown
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John Wiley & Sons, Inc (Hoboken, NJ, 2011)
(eng) English
9780470421352
Unknown
9th ed.
QUANTITY COOKING;
Appendix: p. 1161-1166; Glossary: p.1167-1184;
Unknown
Physical dimension
xix, 1212 p.
29 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 01533/14 |
641.57 Pro |
Library - 7th Floor |
Available |