Design and layout of foodservice facilities

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Design and layout of foodservice facilities

Author Birchfield, John C. Additional authorSparrowe, Raymond T. Publisher Unknown (Hoboken, New Jersey, 2003) Language(eng) English ISBN0471292095 SeriesUnknown Edition2nd ed. SubjectRESTAURANTS-DESIGN AND CONSTRUCTION; NoteUnknown AbstractIndex: p. 313-320

Physical dimension

Number of pagesxvi, 320 p. Dimension29 cm. Other descriptionill.

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Access no.	Call number	Location	Status
Access no.03442/04	Call number647.95068 Bir D	LocationLibrary - 7th Floor	Status Available