Restaurant services: beyond the basics

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Restaurant services: beyond the basics

Author Litrides, Carol A. Additional authorAxler, Bruce H Publisher Unknown (New York, 1994) Language(eng) English ISBN0471514764 SeriesWiley professional restaurateur guides EditionUnknown SubjectRESTAURANT MANAGEMENT; NoteUnknown AbstractIndex: p. 363-372

Physical dimension

Number of pagesxii, 372 p. Dimension26 cm. Other descriptionill.

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Access no.	Call number	Location	Status
Access no.00079/04	Call numberRes 647.95068 Lit R	LocationLibrary - 8th Floor	Status Available