Quantity: food production, planning and management
Knight, John B.
Kotschevar, Lendal H.
Unknown (New York, 2000)
(eng) English
0471333476
Unknown
3rd ed.
HOTEL MANAGEMENT;
Unknown
Unknown
Physical dimension
xi, 500 p.
24 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 28046/00 |
647.95068 Kni Q |
Library - 7th Floor |
Available |