Egg dishes : bakes and gratins
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Grange Books (London, 1995)
(eng) English
1856277518
A Feast of good cooking
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COOKERY (EGGS);
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Unknown
Physical dimension
124 p.
29 cm
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no. |
Call number |
Location |
Status |
04570/98 |
641.675 Egg |
Library - 7th Floor |
Available |