The food and cooking of china: an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong and taiwan
Halvorsen, Francine
Unknown
Unknown (New Yrok, 1996)
(eng) English
0471110558
Unknown
Unknown
COOKERY, CHINESE;
Unknown
Unknown
Physical dimension
xiv, 226 p.
23 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 03697/97 |
641.5951 Hal F |
N/A |
Available |