Principles of food, beverage, and labor cost controls

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Principles of food, beverage, and labor cost controls

Author Dittmer, Paul R. Additional authorKeefe, J. Desmond Publisher John Wiley and Sons, Inc. (Hoboken, New Jersey, 2006) Language(eng) English ISBN0471429929 SeriesUnknown Edition8th ed. SubjectHOSPITALITY INDUSTRY-COST CONTROLS; NoteGlossary: p. 611 - 627; AbstractUnknown

Physical dimension

Number of pagesxvi, 638 p. Dimension24 cm. Other descriptionUnknown

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Access no.	Call number	Location	Status
Access no.02947/12	Call number647.950681 Dit P	LocationLibrary - 7th Floor	Status Available