All about roasting: a new approach to a classic art
Stevens, Molly
Bacon, Quentin
W.W. Norton and Company (New York, 2011)
(eng) English
9780393065268
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ROASTING (COOKERY);
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Physical dimension
xviii, 573 p.
26 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02049/12 |
641.71 Ste A |
Library - 7th Floor |
Available |