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Culinary reactions: the everyday chemistry of cooking

Field, Simon Quellen Unknown Chicago Review Press (Chicago, Illinois, 2012) (eng) English 9781569767061 Unknown Unknown FOOD-ANALYSIS; Unknown Unknown

Physical dimension
xv, 238 p. 23 cm. ill.

Summary / review / table of contents

No summary / review / table of content available


Copies
Access no. Call number Location Status
02048/12 664.07 Fie C Library - 7th Floor Available