The Fundamentals of restaurant economics
Audio visual
Author
Unknown Additional author Miller, Philip
Publisher
The Culinary Institute of America (New York, 2005)
Language (eng) English
ISBN 1583153276
Series ProChef Training Materials
Edition Unknown Subject RESTAURANTS;
Note Unknown Abstract Unknown
Physical dimension
Number of pages 1 Digital Video Disc
Dimension 4,75 inch
Other description [120 min.] : col.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no.
Call number
Location
Status
Access no. 02222/09Call number 647.95068 FunLocation Library - 5th Floor/ AV
Status
Available