How baking works: Exploring the fundamentals of baking science
Figoni, Paula
Unknown
John Wiley & Sons, Inc (Hoboken, New Jersey, 2008)
(eng) English
9780471747239
Unknown
2nd ed.
BAKING;
Unknown
Unknown
Physical dimension
xiii, 399 p.
28 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 01996/09 |
641.71 Fig H |
Library - 7th Floor |
Available |