Simple search Advanced search Browse by DDC#

Garde manger: The art and craft of the cold kitchen

The Culinary institute of America Unknown John Wiley & Sons, Inc (Hoboken, NJ, 2008) (eng) English 9780470055908 Unknown 3rd ed. QUANTITY COOKERY; Glossary: p. 616 - 631; Unknown
Physical dimension
xvi, 666 p. 28 cm. ill.
Summary / review / table of contents

No summary / review / table of content available

Copies
Access no. Call number Location Status
04639/08 641.79 Cul G Library - 7th Floor Available