Food service planning: layout and equipment

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Food service planning: layout and equipment

Author Kotschevar, Lendal H. Additional authorTerrell, Margaret E. Publisher John Wiley & Sons, Inc (New York, 1961) Language(eng) English ISBN0471504904 SeriesUnknown EditionUnknown SubjectRESTAURANT MANAGEMENT; NoteAppendix : p. 423 - 436; AbstractUnknown

Physical dimension

Number of pagesvii, 449 p. Dimension23 cm. Other descriptionill.

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Access no.	Call number	Location	Status
Access no.02241/08	Call number647.95068 Kot F	LocationLibrary - 7th Floor	Status Available