Standing the heat: assuring curriculum quality in culinary arts and gastronomy

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Standing the heat: assuring curriculum quality in culinary arts and gastronomy

Author Hegarty, Joseph A. Additional authorUnknown Publisher The Haworth Press (New York, 2004) Language(eng) English ISBN0789018985 SeriesUnknown EditionUnknown SubjectHOSPITALITY INDUSTRY-STUDY AND TEACHING; NoteUnknown AbstractUnknown

Physical dimension

Number of pagesix, 163 p. Dimension21 cm. Other descriptionUnknown

Summary / review / table of contents

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Access no.	Call number	Location	Status
Access no.02288/08	Call number647.940711 Heg S	LocationLibrary - 7th Floor	Status Available