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The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry: Report Writing

Thio, Sienny Unknown Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra (Surabaya, [S.a.]) (eng) English Unknown Unknown Unknown RESTAURANTS MANAGEMENT; Unknown Unknown
Physical dimension
10 p. 29 cm. ill.
Summary / review / table of contents

No summary / review / table of content available

Copies
Access no. Call number Location Status
01590/08 UKP 647.95068 Thi A Library - 8th Floor Available