Controlling foodservice costs: competency guide
Unknown
Unknown
Pearson Prentice-Hall (Upper Saddle River, NJ., 2007)
(eng) English
0131589121
Unknown
Unknown
FOOD SERVICE-INDUSTRY-COST CONTROL;
Appendix : p. 183 - 192;
Unknown
Physical dimension
x, 196 p.
28 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 01629/08 |
338.47647950681 Con |
Library - 7th Floor |
Available |