Purchasing: selection and procurement for the hospitality industry: student workbook
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John Wiley & Sons, Inc (Hoboken, NJ, 2005)
(eng) English
0471693146
Professional management development program
6th ed.
FOOD SERVICE PURCHASING-STUDY AND TEACHING-EXAMINATIONS, QUESTIONS, ETC.;
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Physical dimension
xii, 108 p.
23 cm.
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Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02409/06 |
647.95068 Pur |
Library - 7th Floor |
Available |