Food safety fundamentals: essentials of food safety and sanitation

Simple search Advanced search Browse by DDC#

Food safety fundamentals: essentials of food safety and sanitation

Author Unknown Additional authorMcSwane, David Publisher Pearson Education (Upper Saddle River, NJ, 2004) Language(eng) English ISBN0130424080 SeriesUnknown EditionUnknown SubjectFOOD SERVICE-SAFETY MEASURES; NoteAppendix: p. 299-319; Glossary: p. 289-297; AbstractUnknown

Physical dimension

Number of pagesxxi, 326 p. Dimension23 cm. Other descriptionill.

Summary / review / table of contents

No summary / review / table of content available

Copies

Access no.	Call number	Location	Status
Access no.02097/05	Call number363.7296 Foo	LocationLibrary - 7th Floor	Status Available