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Controlling restaurant & food service operating costs

Lewis, Cheryl Brown, Douglas R. Atlantic Publishing Group, Inc. (Ocala, Florida, 2003) (eng) English 0910627150 The food service professional guide to Unknown FOOD SERVICE-COST CONTROL; Unknown Unknown
Physical dimension
143 p. 20 cm. ill.
Summary / review / table of contents

No summary / review / table of content available

Copies
Access no. Call number Location Status
00471/05 647.950681 Lew C Library - 7th Floor Available