Counterfeiting and fraud in supply chains

Physical dimension

Summary / review / table of contents

Chapter 1. Investigating the landscape of research on counterfeiting products and goods: A systematic literature review using science mapping / Jasna Kovacevic and Almir Peštek --
Chapter 2. Insights in toxic counterfeit cuisine / Saskia M. van Ruth, Lintianxiang Chen, Anika Dick, and Sara W. Erasmusa --
Chapter 3. Frauds in food supply chains: The case of Croatian market / Željka Mesic and Josip Juracak --
Chapter 4. Fraud vulnerability in the organic food supply chain in Serbia: Analysis of farmers, packagers, importers and retailers / Goran Petkovic, Dubravka Užar, and Aleksa Dokic --
Chapter 5. Industry 4.0 technology enablers' guardian role in food fraud prevention / Aleksandra Nikolic, Alen Mujcinovic, and Dušanka Boškovic --
Chapter 6. Trade in counterfeit products in conditions of crisis caused by the COVID-19 pandemic / Sreten Cuzovic, Svetlana Sokolov Mladenovic, and Đorđe Cuzovic --
Chapter 7. The importance of intellectual property law in the prevention of selling counterfeit products online / Katerina Toshevska-Trpchevska, Irena Kikerkova, Elena Makrevska Disoska, and Ljuben Kocev --
Chapter 8. Tackling the counterfeit goods trade in Tanzania: Reflections on the anti-counterfeiting criminal law / Eugene E. Mniwasa --
Chapter 9. Understanding factors behind consumption of counterfeit goods in developing economy / Felix Adamu Nandonde --
Chapter 10. Consumer concerns on counterfeiting in the fashion supply chain: Gen Y and Z point of view / Sanda Soucie --
Chapter 11. Analysis of attitudes of consumers in Bosnia and Herzegovina toward counterfeit products / Almir Peštek and Ajša Katica.

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