Prelims
Chapter 1 The Value of Tourism Intelligence
Part I Governance, Planning and Sustainability
Chapter 2 Leadership in Alpine Destinations The Showcase “Stubai 2021”
Chapter 3 Complexity Theory in Tourism The Case of Mount Rigi, Switzerland
Chapter 4 Empowering Small Rural Communities through Heritage Tourism
Chapter 5 Implementing Community-based Tourism Post Mount Merapi Eruption in Indonesia
Chapter 6 Delivering Tourism Intelligence about Agritourism Principles from the Balinese Case of Civet Coffee
Chapter 7 Tourism Development in Indonesia Establishment of Sustainable Strategies
Chapter 8 Promoting Cultural Tourism in Australia An Urban Perspective
Part II Consumer Benefits and Experiences
Chapter 9 Understanding Guests’ Dissatisfaction Application of Data Visualization Tools
Chapter 10 Making Tourism Technology User-friendly From Problems to Positive Experiences
Chapter 11 Assessing Tourist Spending at an Attraction The Case of Yogyakarta Palace
Chapter 12 Chinese Tourists and the Sun Implications for Designing Experiences
Chapter 13 Safe Food on Aircraft Key Management Principles
Chapter 14 Contribution of Small Tourism Social Enterprises to the Local Experience
Part III Benefits to Entrepreneurs and Development Opportunities
Chapter 15 Learning from Canary Islands Tourism Entrepreneurship
Chapter 16 Building Small Business Networks A Knowledge Transfer Example
Chapter 17 Accommodation Price Strategies Hotels versus P2P Lodgings
Chapter 18 Experiential Marketing on Exhibitor Performance World Travel Mart London 2017
Chapter 19 Making Conferences a Success Perspectives of a Meetings Professional
Chapter 20 Local Cuisine as a Tourism Signature Indonesian Culinary Ecosystem
Chapter 21 From Analysis to Action The Long and Winding Road
About the Contributors
References
Index
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00286/20 | 338.4791 Del | Online | Available |