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Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia: pendekatan technology acceptance model (TAM)
Hollyvia, Regina
Additional author
Sie, Theresia Voverita
Publisher
Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra
Year of publication
2018
Publication place
Surabaya
Language
(ind) Indonesian
ISBN
Not available
Series
Skripsi
Edition
Not available
Subject
RESTAURANTS-MARKETING
Note
Appendix: p. 69-81
Abstract
Not available
Number of pages
xii, 81 p.
Dimension
30 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
01098/18
((T)) MAN 33-0744
Library - 8th Floor
Available
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