Author Tay, Daniel Additional authorSoh, Sylvy Publisher Marshall Cavendish Cuisine (Singapore, 2009) Language(eng) English ISBN9789814276047 SeriesUnknown EditionUnknown SubjectDESSERTS; NoteGlossary: p. 138-139; Abstract* A collection of modern but classic recipes that range from essential basics such as Choux Pastry and Crumble Dough to decadent offerings of Amer Mousse and Velvet Cream Cheesecake * Handy reference book for both the novice and the more experience dessert chef * Features clear, concise information on techniques and baking methods * Beautiful full colour photography

Number of pages143 p. Dimension24 cm. Other descriptionill.