The Art of the confectioner: sugarwork and pastillage
Notter, EwaldSchaeffer, Lucy
John Wiley & Sons, Inc. (Hoboken, New Jersey, 2012) (eng) English9780470398920UnknownUnknownSUGAR ART; UnknownUnknown
Physical dimension
367 p.23 cm.ill.
Summary / review / table of contents
A gorgeous professional-level guide to the most challenging form of the confectioner's art. A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium.