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Cuisine and culture: a history of food and people
Civitello, Linda
Additional author
Not available
Publisher
John Wiley & Sons
Year of publication
2011
Publication place
Hoboken, NJ
Language
(eng) English
ISBN
9780470403716
Series
Not available
Edition
3rd ed.
Subject
FOOD-SOCIAL ASPECTS
Note
Appendix: p. 404-410
Abstract
Not available
Number of pages
xii, 436 p.
Dimension
23 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
02491/14
641.3 Civ C
Library - 7th Floor
Available
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