Physical collection
Digital collection
Serial collection
Login
Physical collection
Digital collection
Serial collection
Login
Back
Add bookmark
Share
Facebook
X (Twitter)
WhatsApp
Download QR code
Scan to view on phone
Close
Design and layout of foodservice facilities
Birchfield, John C.
Additional author
Sparrowe, Raymond T.
Publisher
Not available
Year of publication
2003
Publication place
Hoboken, New Jersey
Language
(eng) English
ISBN
0471292095
Series
Not available
Edition
2nd ed.
Subject
RESTAURANTS-DESIGN AND CONSTRUCTION
Note
Not available
Abstract
Index: p. 313-320
Number of pages
xvi, 320 p.
Dimension
29 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
03442/04
647.95068 Bir D
Library - 7th Floor
Available
Similar collections by subject
Cool restaurants: top of the world
Guillou, Raphael
One of a kind restaurant design
Design and equipment for restaurants and foodservice: a management view
Katsigris, Costas
LKP:rRumah makan "Mahkota Nelayan" jln. Dharmahusada Indah blok AA 20, Surabaya
Sandrawati C.P.
Close
Download QR code
Your download will start shortly, or you can right click on the image and choose "Save as".