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Food purchasing and preparation
Briggs, Roy
Additional author
Not available
Publisher
Cassell
Year of publication
2000
Publication place
London
Language
(eng) English
ISBN
0304338664
Series
Not available
Edition
Not available
Subject
COOKERY
Note
Not available
Abstract
Not available
Number of pages
x, 278 p.
Dimension
24 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
00965/03
641.5 Bri F
Not available
Available
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