Food and beverage: operations, methods and cost controls
Not available
Not available
Westerville, Ohio
0071129936
Hospitality profesional series
Not available
Not available
Not available
xvii, 238 p.
27 cm
ill.
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00299/97 | 647.95068 Fos F | Library - 7th Floor | Available |