Principles of food, beverage, and labor cost controls
Hoboken, New Jersey
0471429929
Not available
8th ed.
Glossary: p. 611 - 627
Not available
xvi, 638 p.
24 cm.
Not available
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 02947/12 | 647.950681 Dit P | Library - 7th Floor | Available |