Online catalog | library@petra - physical collection

Showing 21.891 - 21.900 from total of 24.239 item(s)

Instrumentation and sensors for the food industry

Author Kress-Rogers, Erika ed. ISBN 0750611537 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03815/94	Call number664 Kre I	LocationN/A	Status Available

Managing food hygiene

Author Johns, Nicholas ISBN 0333651170 Edition 2nd ed Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.05166/02	Call number664 Joh M	LocationLibrary - 7th Floor	Status Available

Foods: A scientific approach

Author Charley, Helen ISBN 0023219513 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00356/03	Call number664 Cha F	LocationN/A	Status Available

Kerusakan oksidatif pada makanan

Author Raharjo, Sri ISBN 9794206202 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01633/11	Call number664 Rah K	LocationLibrary - 7th Floor	Status Available

Physical chemistry of foods

eBook

Author Walstra, Pieter ISBN 9780429222528 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.00435/25	Call number664 Wal P	LocationOnline	Status Available

Food science

Author Potter, Norman N. ISBN 9780834212657 Edition Fifth edition Dimension 26 cm

Access no.	Call number	Location	Status
Access no.00595/25	Call number664 Pot F	LocationLibrary - 5th Floor \| 1smt	Status Checked out Est. 30/06/2026

Mechanism and theory in food chemistry

Author Wong, Dominic W. S. ISBN 9783319844862 Edition Second edition Dimension 24 cm

Access no.	Call number	Location	Status
Access no.00623/25	Call number664 Won M	LocationLibrary - 5th Floor \| 1smt	Status Checked out Est. 30/06/2026

Handbook of food science, technology, and engineering Vol. 1

Author Unknown ISBN 9781574445510 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00619/25	Call number664 Han-I	LocationLibrary - 6th Floor	Status Available

Handbook of food science, technology, and engineering Vol. 2

Author Unknown ISBN 9780849398483 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00620/25	Call number664 Han-II	LocationLibrary - 6th Floor	Status Available

Handbook of food science, technology, and engineering Vol. 4

Author Unknown ISBN 9780849398490 Edition Unknown Dimension 29 cm

Access no.	Call number	Location	Status
Access no.00622/25	Call number664 Han-IV	LocationLibrary - 6th Floor	Status Available