Online catalog | library@petra - physical collection

Showing 21.781 - 21.790 from total of 24.105 item(s)

Refrigeration systems and applications

Author Dincer, Ibrahim ISBN 0471623512 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00804/04	Call number664.0285 Din R	LocationSDF	Status Available

Make it safe: a guide to food safety

Author CSIRO Food and Nutitional Sciences ISBN 9780643095687 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03700/10	Call number664.0685 Mak	LocationLibrary - 7th Floor	Status Available

Food supply chain management: issues for the hospitality and retail sectors

Author Eastham, Jane F ISBN 0750647620, 9781138173842 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00919/17	Call number664.0687 Eas F	LocationLibrary - 7th Floor	Status Available
Access no.01867/04	Call number664.0687 Eas F	LocationLibrary - 7th Floor	Status Available

Effect of various airflow rates measurement

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01906/08	Call numberUKP 664.07 Jul E	LocationLibrary - 8th Floor	Status Available

Culinary reactions: the everyday chemistry of cooking

Author Field, Simon Quellen ISBN 9781569767061 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02048/12	Call number664.07 Fie C	LocationLibrary - 7th Floor	Status Available

Chemical and functional properties of food components

Author Unknown ISBN 9781032209227 Edition Fourth edition Dimension 24 cm

Access no.	Call number	Location	Status
Access no.00594/25	Call number664.07 Che	LocationLibrary - 7th Floor	Status Available

Molecular gastronomy: exploring the science of flavor

Author This, Herve ISBN 9780231133128 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.00901/13	Call number664.072 Thi M	LocationLibrary - 7th Floor	Status Available
Access no.01804/13	Call number664.072 Thi M	LocationLibrary - 7th Floor	Status Available

Inspirasi & kreasi kemasan berciri budaya di era digital: seri makanan oleh-oleh Jawa Barat

Author Hartanti, Monica ISBN 9789790340008 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01175/21	Call number664.09 Har I	LocationLibrary - 7th Floor	Status Available

Membuat gula kelapa kristal

Author Soetanto, N. Edy ISBN 979672278X Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00569/99	Call number664.1 Soe M	LocationN/A	Status Available

Pembuatan gula kelapa

Author Santoso, Hieronymus Budi ISBN 9794970255 Edition Cet. 1 Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.03526/94	Call number664.13 San P	LocationN/A	Status Available