Online catalog | library@petra - physical collection

Showing 21.771 - 21.780 from total of 24.105 item(s)

Foods: A scientific approach

Author Charley, Helen ISBN 0023219513 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00356/03	Call number664 Cha F	LocationN/A	Status Available

Kerusakan oksidatif pada makanan

Author Raharjo, Sri ISBN 9794206202 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01633/11	Call number664 Rah K	LocationLibrary - 7th Floor	Status Available

Physical chemistry of foods

eBook

Author Walstra, Pieter ISBN 9780429222528 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.00435/25	Call number664 Wal P	LocationOnline	Status Available

Open innovation in the food and beverage industry

Author Unknown ISBN 9780857095954 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00357/18	Call number664.00684 Ope	LocationLibrary - 7th Floor	Status Available
Access no.00630/18	Call number664.00684 Ope	LocationLibrary - 7th Floor	Status Available

Supply chain management for sustainable food networks

eBook

Author Iakovou, Eleftherios ISBN 9781118937495 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01072/19	Call number664.00687 Iak S	LocationOnline	Status Available

Handbook of sustainability for the food sciences

Author Morawicki, Ruben O. ISBN 9780813817354 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00103/17	Call number664.024 Mor H	LocationLibrary - 6th Floor	Status Available

The Noma guide to fermentation

Author Redzepi, Rene ISBN 9781579657185 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00385/21	Call number664.024 Red N	LocationLibrary - 7th Floor	Status Available

Teknologi penyimpanan pangan

Author Syarief, Rizal ISBN 9794311669 Edition Cet. 1 Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02382/94	Call number664.028 Sya T	LocationN/A	Status Available

Author Unknown ISBN 9799801400 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01564/04	Call number664.0284 Lec	LocationN/A	Status Available
Access no.01565/04	Call number664.0284 Lec	LocationN/A	Status Available

Rough rice and potato drying characteristics

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm,

Access no.	Call number	Location	Status
Access no.01837/08	Call numberUKP 664.0284 Jul R	LocationLibrary - 8th Floor	Status Available