Online catalog | library@petra - physical collection

Showing 21.761 - 21.770 from total of 24.105 item(s)

Bioetanol ubi kayu: bahan bakar masa depan

Author Unknown ISBN 9789790061316 Edition cet. 3 Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02389/17	Call number662.6692 Bio	LocationLibrary - 7th Floor	Status Available

Membuat briket bioarang

Author Adan, Isman Uti ISBN 9796722739 Edition Unknown Dimension 19 cm

Access no.	Call number	Location	Status
Access no.00554/99	Call number662.74 Ada M	LocationN/A	Status Available

Anggur pisang

Author Santoso, Hieronymus Budi ISBN 9794976229 Edition Unknown Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.05306/97	Call number663.4 San A	LocationN/A	Status Available

Anggur buah pisang klutuk

Author Margono, Tri ISBN 9796698196 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.03066/02	Call number663.4 Mar A	LocationN/A	Status Available

Susu dan yoghurt kedelai

Author Santoso, Hieronymus Budi ISBN 9794971154 Edition Cet. 1 Dimension 19

Access no.	Call number	Location	Status
Access no.03524/94	Call number663.64 San S	LocationN/A	Status Available

Coffee recent develepments

Author Unknown ISBN 0632055537 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00646/17	Call number663.93 Cof	LocationLibrary - 7th Floor	Status Available

A First look at tea

Author Pitt, Valerie ISBN Unknown Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.01189/91	Call numberA 663.94 Pit F	LocationLibrary - 8th Floor	Status Available

Author National Controlled Atmosphere Research Conference ISBN Unknown Edition Unknown Dimension 28

Access no.	Call number	Location	Status
Access no.02526/91	Call numberSem 664 Nat P	LocationN/A	Status Available

Instrumentation and sensors for the food industry

Author Kress-Rogers, Erika ed. ISBN 0750611537 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03815/94	Call number664 Kre I	LocationN/A	Status Available

Managing food hygiene

Author Johns, Nicholas ISBN 0333651170 Edition 2nd ed Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.05166/02	Call number664 Joh M	LocationLibrary - 7th Floor	Status Available