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Showing 921 - 930 from total of 1.349 item(s)

Front office: procedures, social skills, yield and management

Author Abbott, Peter ISBN 0750642300 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01777/03	Call number647.94068 Abb F	LocationN/A	Status Available

Environmental management in the hospitality industry: a guide for students and managers

Author Webster, Kathryn ISBN 0304332348 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02845/03	Call number647.94068 Web E	LocationN/A	Status Available

Hotel front office management

Author Bardi, James A. ISBN 047101396X Edition 3rd ed. Dimension 24 cm

Access no.	Call number	Location	Status
Access no.02848/03	Call number647.94068 Bar H	LocationN/A	Status Available

Service management: the new pradigm in hospitality

Author Kandampully, Jay ISBN 1862505098 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03306/03	Call number647.94068 Kan S	LocationN/A	Status Available

Hotel management and operations

Author Rutherford, Denney G. ISBN 0471370525 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00548/04	Call number647.94068 Rut H	LocationN/A	Status Available

Introduction to hospitality management

Author Walker, John R. ISBN 0131112937 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.01400/04	Call number647.94068 Wal I	LocationLibrary - 7th Floor	Status Available
Access no.02836/07	Call numberRes 647.94068 Wal I	LocationLibrary - 8th Floor	Status Available

Hotel and motel management and operations

Author Gray, William S. ISBN 0130990892 Edition 4th.ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01868/04	Call number647.94068 Gra H	LocationLibrary - 7th Floor	Status Available

Dimensions of the hospitality industry

Author Dittmer, Paul R. ISBN 0471384798 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03435/04	Call number647.94068 Dit D	LocationN/A	Status Under maintenance

Introduction to management in the hospitality industry

Author Powers, Tom ISBN 0471359017 Edition 7th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02691/12	Call number647.94068 Pow I	LocationLibrary - 7th Floor	Status Available
Access no.03440/04	Call numberRes 647.94068 Pow I	LocationLibrary - 8th Floor	Status Available

Case scenarios in hospitality supervision

Author Szende, Peter ISBN 9781428321403 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03135/13	Call number647.94068 Sze C	LocationLibrary - 7th Floor	Status Available