Online catalog | library@petra - physical collection

Showing 81 - 90 from total of 222 item(s)

Susu dan yoghurt kedelai

Author Santoso, Hieronymus Budi ISBN 9794971154 Edition Cet. 1 Dimension 19

Access no.	Call number	Location	Status
Access no.03524/94	Call number663.64 San S	LocationN/A	Status Available

Coffee recent develepments

Author Unknown ISBN 0632055537 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00646/17	Call number663.93 Cof	LocationLibrary - 7th Floor	Status Available

A First look at tea

Author Pitt, Valerie ISBN Unknown Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.01189/91	Call numberA 663.94 Pit F	LocationLibrary - 8th Floor	Status Available

Author National Controlled Atmosphere Research Conference ISBN Unknown Edition Unknown Dimension 28

Access no.	Call number	Location	Status
Access no.02526/91	Call numberSem 664 Nat P	LocationN/A	Status Available

Instrumentation and sensors for the food industry

Author Kress-Rogers, Erika ed. ISBN 0750611537 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03815/94	Call number664 Kre I	LocationN/A	Status Available

Managing food hygiene

Author Johns, Nicholas ISBN 0333651170 Edition 2nd ed Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.05166/02	Call number664 Joh M	LocationLibrary - 7th Floor	Status Available

Foods: A scientific approach

Author Charley, Helen ISBN 0023219513 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00356/03	Call number664 Cha F	LocationN/A	Status Available

Kerusakan oksidatif pada makanan

Author Raharjo, Sri ISBN 9794206202 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01633/11	Call number664 Rah K	LocationLibrary - 7th Floor	Status Available

Physical chemistry of foods

eBook

Author Walstra, Pieter ISBN 9780429222528 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.00435/25	Call number664 Wal P	LocationOnline	Status Available

Open innovation in the food and beverage industry

Author Unknown ISBN 9780857095954 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00357/18	Call number664.00684 Ope	LocationLibrary - 7th Floor	Status Available
Access no.00630/18	Call number664.00684 Ope	LocationLibrary - 7th Floor	Status Available