Online catalog | library@petra

Showing 331 - 340 from total of 1.349 item(s)

25 cita rasa cumi dan sotong

Author Erwin, Lilly T. ISBN 9789792269581 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.03067/12	Call number641.692 Erw D	LocationLibrary - 7th Floor	Status Available

Yuk makan ikan sedapnya ikan bakar

Author Dapur Alma ISBN 9789792257335 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.03015/12	Call number641.692 Yuk	LocationLibrary - 7th Floor	Status Available

The art of fine baking

Author Peck, Paula ISBN Unknown Edition Unknown Dimension 18 cm.

Access no.	Call number	Location	Status
Access no.05708/98	Call number641.71 Pec A	LocationLibrary - 7th Floor	Status Available

Understanding Baking : the art and science of baking

Author Amendola, Joseph ISBN 0471405469 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02844/03	Call number641.71 Ame U	LocationN/A	Status Available

About professional baking

Author Sokol, Gail ISBN 1401849229 Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01427/07	Call number641.71 Sok A.	LocationLibrary - 7th Floor	Status Available

About professional baking

Audio visual

Author Sokol, Gail ISBN Unknown Edition Unknown Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.01428/07	Call number641.71 Sok A	LocationLibrary - 5th Floor/ AV	Status Available

Baking: 100 best recipes

Author Mackley, Lesley ISBN 0752599364 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.02169/07	Call number641.71 Mac B	LocationLibrary - 7th Floor	Status Available

Professional baking

Author Gisslen, Wayne ISBN 9780471783480 Edition 5th ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.04640/08	Call number641.71 Gis P	LocationLibrary - 7th Floor	Status Available

Professional baking

Audio visual

Author Gisslen, Wayne ISBN 9780555041987 Edition 5th ed. Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.04641/08	Call number(R) 641.71 Gis P	LocationLibrary - 5th Floor/ AV	Status Available

How baking works: Exploring the fundamentals of baking science

Author Figoni, Paula ISBN 9780471747239 Edition 2nd ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01996/09	Call number641.71 Fig H	LocationLibrary - 7th Floor	Status Available