Online catalog | library@petra

Showing 91 - 100 from total of 221 item(s)

Handbook of sustainability for the food sciences

Author Morawicki, Ruben O. ISBN 9780813817354 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00103/17	Call number664.024 Mor H	LocationLibrary - 6th Floor	Status Available

The Noma guide to fermentation

Author Redzepi, Rene ISBN 9781579657185 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00385/21	Call number664.024 Red N	LocationLibrary - 7th Floor	Status Available

Teknologi penyimpanan pangan

Author Syarief, Rizal ISBN 9794311669 Edition Cet. 1 Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02382/94	Call number664.028 Sya T	LocationN/A	Status Available

Author Unknown ISBN 9799801400 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01564/04	Call number664.0284 Lec	LocationN/A	Status Available
Access no.01565/04	Call number664.0284 Lec	LocationN/A	Status Available

Rough rice and potato drying characteristics

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm,

Access no.	Call number	Location	Status
Access no.01837/08	Call numberUKP 664.0284 Jul R	LocationLibrary - 8th Floor	Status Available

Refrigeration systems and applications

Author Dincer, Ibrahim ISBN 0471623512 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00804/04	Call number664.0285 Din R	LocationSDF	Status Available

Make it safe: a guide to food safety

Author CSIRO Food and Nutitional Sciences ISBN 9780643095687 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03700/10	Call number664.0685 Mak	LocationLibrary - 7th Floor	Status Available

Food supply chain management: issues for the hospitality and retail sectors

Author Eastham, Jane F ISBN 0750647620, 9781138173842 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00919/17	Call number664.0687 Eas F	LocationLibrary - 7th Floor	Status Available
Access no.01867/04	Call number664.0687 Eas F	LocationLibrary - 7th Floor	Status Available

Effect of various airflow rates measurement

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01906/08	Call numberUKP 664.07 Jul E	LocationLibrary - 8th Floor	Status Available

Culinary reactions: the everyday chemistry of cooking

Author Field, Simon Quellen ISBN 9781569767061 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02048/12	Call number664.07 Fie C	LocationLibrary - 7th Floor	Status Available