Managing workforce diversity in Ni Hao Restaurant Groningen, the Netherlands - Digital Collection of Petra Christian University

This dissertation is written as the final part of the writers? traineeship in
Ni Hao Restaurant Groningen. It is going to discuss about managing employee
diversity in a multi cultural workplace which is based on the writer?s observation
at Ni Hao Restaurant Groningen, The Netherlands.
The writers think that it is important to put the matter into the surface
because mostly managers do not see this matter as a big problem that can bring
negative impact to the teamwork.
Due to the time limitation, the observation was done only from service
area which the writers are placed during their traineeship.
Qualitative research has been conducted by doing observation,
interviewing managers, collecting supporting literature, and in the end drawing
conclusion and giving recommendations.
By doing the methodology mentioned above, we will be able to
understand more about the situation from manager?s view and come with the
required solution in order to make a better relation among employees.

Category
s1 - Skripsi/Undergraduate Thesis (Program Manajemen Perhotelan)

Rights
Skripsi No. 02010290/HTL/2006; Melissa Sutanto (33401002), Andriani Ali Santoso (33401028)
The resource(s) is/are owned by the Creator/Contributor.Reproduction & distribution for non-commercial purposes is permitted provided that the credit for the Creator/Contributor and the source are explicitly stated,and no alteration are made

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