Recently, many people open food stall in almost everywhere in Indonesia and
become a trend. It is due to the belief that handling a food stall is easy and it
promises a bright future.
However, managing a food stall is not as simple as people usually think. It is
even more complicated when it deals with the production process management.
This happens because of many factors and one of them is due to inventory
In this paper, the writers try to present a method for identifying which
inventories need close control and a way of determining the best amount of
inventory to hold.
The writers hope that this paper may be beneficial to be implemented in the
production process of the third store of Depot Kawanua that will be opened next
(92296064) MEGGIE ABUTAN
(92296023) DEBBY CYNTHIA
(95-016) JACOB ISKANDAR
Universitas Kristen Petra
Year : 1998
1. INVENTORY CONTROL
close control, existing stock, production process, indonesian food, inventory system
d2 - Final Project (Petra Bussiness English)
Final Project No. 039/PBE/1998; Debby Cynthia (92296023), Meggie Abutan (92296064)
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