Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya
Author(s)Nyotosantoso, Annabelle
PublisherSurabaya: Fakultas Sastra Program Studi Sastra Tionghoa Universitas Kristen Petra, 2017
SeriesSkripsi No. 02010161/CHI.2017
Subjects
  • RESTAURANT MANAGEMENT
  • CHINESE RESTAURANTS
  • BUSINESS CHINESE-INDONESIA
NotesAppendix: p. 30-48.

Physical Dimension

Number of pagesix, 48 p.
Dimension30 cm.

Exemplars

Accesssion No.Call NumberLocationStatus
02132/17(T) CHI 02-0161 Library - 8th FloorAvailable